Uniquely curated experiences that take you off the beaten path
9+ course concept meals in secret locations
We’ve hosted 75 pop-up dinners since 2014. Each one tells a unique story using the absolute best local produce of the moment. Tickets typically go on sale the week before, but you won’t find out the location until the day before the dinner.
Our next event
An Intimate Dinner & House Show with Alexa Rose
Sunday, May 19 - 6:00PM
Secret Location in Durham
$250
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Join our mailing list to stay up-to-date with the latest events.
Past pop-ups
Bynum Bridge
June 2017
We set a single 200’ long of table on the historic Bynum Bridge over the Haw River, and told its story through the family style menu.
Morehead Planetarium
February 2020
Dinner under the stars like you’ve never seen - each of the 9 courses was inspired by and synchronized with the intergalactic journey happening on the full-dome screen above.
Yam Yai: A Thai Street Food Pop-Up
Recurring Summer Pop-up
Most summers, we host a Thai street food pop-up called Yam Yai as a fundraiser for Transplanting Traditions, a community farm & garden for refugees from Burma. This is certainly not Pad Thai.
Schenck Memorial Forest
April 2022
We set our table between the rows of old seed pine growth, which became colorfully lit up after sunset. Guests ate their way through the history of the land we sat upon, from the first nation to the present day.
Past menus
every menu is unique for each of our events. here's a few of our favorites from past pop-ups.
Want to host an event of your own?
Work with us to create the full pop-up experience, from surprise menu to secret location.
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Just sign up for our mailing list in the footer of our website to receive upcoming event announcements.
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Most dinners last 3-3.5 hours.
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Sure, just be sure they can be respectful of the environment for the full duration of the dinner (typically around 3 hours).
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Yes. Just let us know in advance.
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We can accommodate vegetarians, but we generally are not able to accommodate other dietary restrictions, including vegan or gluten free. Feel free to email us to see if we can accommodate a particular dietary restriction.
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Should we need to cancel or reschedule a dinner, we will email ticket-holders directly as soon as possible. Unfortunately, due to the pop-up nature of our events, we are unable to offer refunds should events get canceled or postponed due to weather.
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Guests are required to have COVID vaccination, although we are no longer checking for proof.
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Dinners are usually BYOB unless we advertise otherwise.
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Nope.
FAQs
General questions
Purchasing tickets
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You can get tickets from this page or from the email we send out to our mailing list, which you can sign up for in the footer of the website.
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No. Just like a sporting event, concert, or theater ticket, all sales are final.
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In some cases, we may be able to accommodate a switch to a different night. Email us at hi@snappeanc.com to inquire.
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Yes! This can be done through the Tock dashboard where you purchased your tickets.
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Feel free to email us with a list of possible email addresses that may have been used to purchase pop-up tickets, and we will search to see if any of them were used to purchase tickets to the previous pop-up at this location. We will do our best, but cannot guarantee our response.
Preparing for a pop-up
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The location of the dinner is emailed out to ticket-holders the day before the dinner.
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The location of the dinner is emailed out to ticket-holders exactly 36 hours beforehand. If you are not seeing it, be sure to check your spam folder. If you have not received the location by 24 hours beforehand, email us at hi@snappeanc.com.
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Most dinners feature communal seating, so plan to come early if you have a large group and would like to sit together.
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You should text 919.619.3618 if you are running late so we know you are coming. In any case, the meal will still start on time. If you are late, you will miss any courses for which you are not present.
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Business-casual-fun!
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Unless otherwise indicated, gratuity is not included in the ticket price. You can give gratuity with cash or digitally at the end of the dinner.